Call for Abstracts

This announcement is an open call for abstracts to the second ISO-FOOD conference that will be held in Hotel Bernardin, Portorož, Slovenia, from April 24-26, 2023.

Conference Program: This symposium welcomes researchers, scientists, experts, and stakeholders to present and share knowledge, experiences, new advances, and research results. We invite you to submit original abstracts in relation to the following broad topics:

  • ● Food authenticity and traceability
  • ● Food safety and quality
  • ● New alternative food sources
  • ● Nanomaterials and nanotechnology
  • ● Foodomics
  • ● Food databases and semantics
  • ● Nutrition & Health
  • ● Risk assessment & risk management
  • ● Metrology in food
  • ● Quality and sources of water

Online registration and abstract submission are now open at, where you can find all the necessary information. It is important to note that we are sponsoring up to ten students’ registration costs for the symposium.

Deadlines and Key Dates

  • Deadline for Abstract Submission
  • Notification of Acceptance
  • Deadline for Early Registration
  • Scientific & Social Program Issued
  • Symposium
  • March 1, 2023
  • March 15, 2023
  • March 30, 2023
  • April 10, 2023
  • April 24-26, 2023

For specific enquiries, please do not hesitate to contact us directly at We are looking forward to seeing you in Portorož!

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Nives Ogrinc

Project Coordinator

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