ISO-FOOD 2023
Call for Abstracts
This announcement is an open call for abstracts to the second ISO-FOOD conference that will be held in Hotel Bernardin, Portorož, Slovenia, from April 24-26, 2023.
Conference Program: This symposium welcomes researchers, scientists, experts, and stakeholders to present and share knowledge, experiences, new advances, and research results. We invite you to submit original abstracts in relation to the following broad topics:
- ● Food authenticity and traceability
- ● Food safety and quality
- ● New alternative food sources
- ● Nanomaterials and nanotechnology
- ● Foodomics
- ● Food databases and semantics
- ● Nutrition & Health
- ● Risk assessment & risk management
- ● Metrology in food
- ● Quality and sources of water
